Mexican Lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 6 poblano chilies; 14 oz mozzarella cheese; 21 oz Roma tomatoes; 1 garlic clove; 2 tsp salt; ½ tsp ground black pepper; 3 ½ oz water; 36 oz boneless, skinless chicken breast; 3 ½ oz white onions; 7 ½ oz canned sweet corn kernels; vegetable oil; 18 corn tortillas; 5 oz sour cream

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Arbeitszeit 30 Min

Gesamtzeit 1 Std. 20 Min

Portionen 6 portions

Zutaten

6 poblano chilies
14 oz mozzarella cheese, cut into pieces, divided
oder 14 oz Monterey Jack cheese, cut into pieces, divided
21 oz Roma tomatoes, quartered
1 garlic clove
2 tsp salt
½ tsp ground black pepper
3 ½ oz water
36 oz boneless, skinless chicken breast, cut into pieces (1 in.)
3 ½ oz white onions, sliced
7 ½ oz canned sweet corn kernels, drained
vegetable oil, to fry, as needed
18 corn tortillas
5 oz sour cream, divided

Nährwerte: pro 1 portion
Brennwert: 2339 kJ / 559 kcal
Eiweiß: 58 g
Kohlenhydrate: 18 g
Fett: 28 g
Ballaststoffe: 3 g