Louisiana Rice and Shrimp
TM5 TM6

Louisiana Rice and Shrimp
3.5 (24 Bewertungen)
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Zutaten

  • 60 g unsalted butter, diced
  • 150 g celery stalks, cut in pieces (6 cm)
  • 100 g onions, quartered
  • ½ green pepper, cut in pieces
  • 200 g condensed cream of mushroom soup, tinned
  • 200 g water
  • 350 g cooked, peeled prawns
    oder 350 g crayfish tails, cooked
  • 400 g white long grain rice, cooked (cooked weight), warm
  • 2 Tbsp fresh parsley leaves, chopped, plus extra for garnishing
  • ¼ tsp cayenne pepper, or to taste
  • ¼ tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
Nährwerte
pro 1 portion
Brennwert
1601 kJ / 382 kcal
Eiweiß
21 g
Kohlenhydrate
37 g
Fett
16 g

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