Venezuelan Shredded Chicken with Arepas

Arepas Dough

• 280 g precooked maize flour (e.g. Harina Pan)
• 410 g water
• 1 ½ - 2 tsp fine sea salt to taste

Venezuelan Shredded Chicken and Arepas

• 5 sprigs fresh coriander plus extra leaves for garnish
• 40 g onion
• 1 red pepper (approx. 150 g), cut in pieces
• 4 garlic cloves
• 2 tsp pickled capers
• 1 plum tomato cut in pieces
• 1 ½ - 2 tsp fine sea salt to taste
• ½ - 1 tsp ground black pepper to taste
• 30 g olive oil
• 560 g chicken breast fillets, skinless cut in bite-size pieces
• 80 g sherry
• olive oil for frying