Steak au Poivre
TM6 TM5

Steak au Poivre
4.7 (45 Bewertungen)
Kostenlos registrieren

Zutaten

  • 30 g black peppercorns
  • 4 beef fillet steaks (approx. 150 g each)
  • 60 g liquid beef stock
  • 40 g brandy
  • 60 g double cream
  • 50 g unsalted butter, diced
  • 2 Tbsp olive oil
  • 1 pinch fine sea salt, or to taste
Nährwerte
pro 1 portion
Brennwert
4072.7 kJ / 973.4 kcal
Eiweiß
69.1 g
Kohlenhydrate
5.4 g
Fett
71.4 g
gesättigte Fettsäuren
30.7 g
Ballaststoffe
1.9 g
Natrium
217.4 mg

Gefällt dir, was du siehst? Dieses Rezept und mehr als 104 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und entdecke die Welt von Cookidoo®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs
(51)

2 Std. 30 Min
Spaghetti Carbonara

Spaghetti Carbonara
(291)

40 Min
Chinese Pork with Vegetables

Chinese Pork with Vegetables
(119)

1 Std. 20 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice
(74)

1 Std. 5 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Chicken Florentine Involtini - Involtini di pollo alla fiorentina
(29)

50 Min
Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew
(28)

26 Std. 15 Min
Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri
(28)

40 Min
Lamb Spezzatino

Lamb Spezzatino
(21)

1 Std. 45 Min
Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad
(13)

45 Min
Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée
(9)

2 Std.

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce
(3)

30 Min
Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce
(3)

1 Std.