Potatoes with Yoghurt Sauce

Name: Potatoes with Yoghurt Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 3 sprigs fresh parsley; 125 g plain yoghurt; 30 g mayonnaise; 1 - 2 pinches dried chives; 1 pinch fine sea salt; 500 g water; 600 g potatoes

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 40 Min

Portionen 4 portions

Zutaten

3 sprigs fresh parsley, leaves only
125 g plain yoghurt
30 g mayonnaise
1 - 2 pinches dried chives, to taste
1 pinch fine sea salt
500 g water
600 g potatoes, peeled, cut in pieces (2 cm)
fresh parsley leaves, for garnishing (optional)
oder fresh chives, finely chopped, for garnishing (optional)

Nährwerte: pro 1 portion
Brennwert: 740 kJ / 177 kcal
Eiweiß: 2 g
Kohlenhydrate: 25 g
Fett: 7 g
Ballaststoffe: 2 g