Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2 Std.
Venezuelan Shredded Chicken with Arepas
40 Min
Peruvian Ceviche
1 Std. 15 Min
Argentinian Chicken Empanadas
3 Std. 40 Min
Pisco Sour
10 Min
Bolivian Rice Pilaf
45 Min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 Std.
Argentinian Alfajores
1 Std. 10 Min
Banoffee Brazilian Pavé
1 Std. 25 Min
