Brussels Sprouts with Chestnuts and Pancetta
TM6 TM5

Brussels Sprouts with Chestnuts and Pancetta
4.4 (11 Bewertungen)
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  • 1 oz fresh mixed herbs, leaves and tender stems, e.g. sage, parsley, thyme
  • 18 oz water
  • 32 oz Brussels sprouts, trimmed, halved
  • 4 oz shallots, quartered
  • 8 oz pancetta, diced (approx. ¼ in.)
    oder 8 oz bacon, diced (approx. ¼ in.)
  • 1 oz unsalted butter
  • 7 oz chestnuts, cooked, peeled
  • 2 oz sweet Marsala wine
  • 1 tbsp maple syrup
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper
Nährwerte
pro 1 portion
Brennwert
1674 kJ / 400 kcal
Eiweiß
20 g
Kohlenhydrate
35 g
Fett
21 g
Ballaststoffe
6 g

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