
Geräte und Zubehör
Biltmore Chianti Glazed Beef Short Ribs
Vorbereitung 15 Min
Gesamt 4 Std.
4 portions
Zutaten
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
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extra virgin olive oil½ oz
-
garlic clove1
-
tomato paste1 tbsp
-
all-purpose flour1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
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water1 tbsp
-
beef stock10 oz
-
dried thyme¼ tsp
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dried oregano½ tbsp
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dried rosemary¼ tsp
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dried parsley1 tbsp
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dark brown sugar1 tbsp
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unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Nährwerte pro 1 portion
Brennwert
854 kcal /
3573 kJ
Eiweiß
84 g
Fett
46 g
Kohlenhydrate
14 g
Ballaststoffe
2 g
gesättigte Fettsäuren
14 g
Natrium
1387 mg
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