Geräte und Zubehör
Cheeseburger sliders
Zubereitung 55 Min
Gesamt 2 Std. 40 Min
24 pieces
Zutaten
Slider buns
-
eggs4
-
milk190 g
-
dried instant yeast7 g
-
butter cut into pieces30 g
-
honey70 g
-
plain flour plus extra to dust560 g
-
plain flour to dust
-
sesame seeds to sprinkle
Mini beef patties
-
fresh flat-leaf parsley leaves only4 sprigs
-
beef mince broken into pieces800 g
-
sea salt to taste½ - 1 tsp
-
ground black pepper to taste½ - ¾ tsp
-
Worcestershire sauce2 tsp
-
Dijon mustard2 tsp
-
vegetable oil to fry
-
cheddar cheese cut into squares (4 x 4 cm)24 slices
-
mayonnaise to serve (see Tips)
-
baby cos lettuce leaves separated2
-
tomato halved12 slices
-
red onion thinly sliced½
-
dill pickled cucumbers sliced1 - 2
-
tomato ketchup to serve (see Tips)
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Natrium
317.1 mg
Eiweiß
16.8 g
Brennwert
1440.4 kJ /
344.3 kcal
Fett
20.7 g
Ballaststoffe
1 g
gesättigte Fettsäuren
9.5 g
Kohlenhydrate
22.1 g
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