Geräte und Zubehör
Pimm's Jelly with Cucumber Sorbet
Zubereitung 10 Min
Gesamt 4 Std. 25 Min
6 portions
Zutaten
Pimm's Jelly
-
caster sugar150 g
-
water350 g
-
fresh root ginger grated25 g
-
lemon 20 g juice and thin peelings of skin1
-
Pimm's100 g
-
gin50 g
-
gelatine leaves or enough to set 600 g liquid7 ½
-
fresh strawberries hulled and thinly sliced200 g
-
fresh mint leaves only, sliced in fine strips1 bunch
Cucumber Sorbet
-
granulated sugar40 g
-
cucumber seeds removed, cut in pieces (5 cm)225 g
-
ice cubes225 g
-
lemon juice10 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
2.8 g
Brennwert
667 kJ /
159 kcal
Fett
0.1 g
Kohlenhydrate
36.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Cranberry Chutney
25 Min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 Min
Chicken Liver Parfait
2 Std. 40 Min
Hot Artichoke Dip
30 Min
Profiteroles
2 Std. 15 Min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 Std. 25 Min
Roasted Red Pepper Shots
30 Min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 Std. 30 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Banana Ice Cream with Salted Caramel Sauce
15 Min
Peppercorn Sauce
30 Min