
Geräte und Zubehör
Twice baked goat's cheese soufflés (Yolaine Corbin)
Vorbereitung 10 Min
Gesamt 1 Std.
8 portions
Zutaten
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unsalted butter plus extra melted to grease60 g
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plain flour plus extra to dust60 g
-
Parmesan cheese cut into pieces50 g
-
onion¼
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whole cloves3
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milk450 g
-
paprika1 pinch
-
sea salt2 pinches
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ground black pepper2 pinches
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soft goat's cheese (see Tips)100 g
-
eggs separated5
-
cream of tartar1 pinch
-
boiling water to cook
-
soft goat's cheese to top50 g
-
shaved Parmesan cheese to top
-
sea salt to season
-
ground black pepper to season
Nährwerte pro 1 portion
Brennwert
280.4 kcal /
1173.2 kJ
Eiweiß
16 g
Fett
19.4 g
Kohlenhydrate
10.1 g
Ballaststoffe
0.4 g
gesättigte Fettsäuren
10.7 g
Natrium
316.3 mg