Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8 21 Bewertung

Zubereitung 40 Min

Gesamt 1 Std. 40 Min

4 portions

Zutaten

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1782 mg

Eiweiß 59 g

Brennwert 3833 kJ / 916 kcal

Fett 44 g

Ballaststoffe 10.7 g

gesättigte Fettsäuren 13 g

Kohlenhydrate 67 g

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