Geräte und Zubehör
Fennel, celery and green apple salad (Thermomix® Cutter)
Zubereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
100.4 mg
Eiweiß
1.6 g
Brennwert
935.2 kJ /
223.5 kcal
Fett
20.8 g
Ballaststoffe
3.1 g
gesättigte Fettsäuren
3.2 g
Kohlenhydrate
10.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 Std.
Nourish bowl (Diabetes, Thermomix® Cutter)
55 Min
Minted pesto with pea smash and poached eggs
30 Min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 Std.
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 Min
No-cook jam
24 Std. 15 Min
Gin-cured ocean trout salad
30 Std. 20 Min
Porcini pepperleaf paté (Andrew Fielke)
2 Std. 50 Min
Salmon velouté reinventé
50 Min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min