
Geräte und Zubehör
Roast pork with sage and cranberry stuffing
Vorbereitung 15 Min
Gesamt 3 Std. 35 Min
10 portions
Zutaten
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boneless pork leg roast1800 g
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rock salt plus extra for crackling1 tbsp
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zucchini (approx. 1), cut into pieces130 g
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pumpkin seeds25 g
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sunflower seeds25 g
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fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
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streaky bacon cut into pieces60 g
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onion cut into quarters100 g
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extra virgin olive oil15 g
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pork mince250 g
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dried cranberries30 g
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Vegetable stock paste (see Tips)1 tsp
Nährwerte pro 1 portion
Brennwert
411.6 kcal /
1728.7 kJ
Eiweiß
46.6 g
Fett
23.5 g
Kohlenhydrate
3.6 g
Ballaststoffe
1.4 g
gesättigte Fettsäuren
7.7 g
Natrium
944.5 mg