Geräte und Zubehör
Placki (Thermomix® Cutter)
Zubereitung 35 Min
Gesamt 35 Min
4 portions
Zutaten
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
634.7 mg
Eiweiß
8.9 g
Brennwert
1058.9 kJ /
253.1 kcal
Fett
2.7 g
Ballaststoffe
5.1 g
gesättigte Fettsäuren
0.8 g
Kohlenhydrate
48.8 g
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