Potato fritter burgers with spinach

Name: Potato fritter burgers with spinach
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 10 pieces
Ingredients: 500 g waxy potatoes; 170 g onions; 2 eggs; 30 g fine oat flakes; 1 ½ tsp salt; 2 pinches ground nutmeg; 1 garlic clove; 450 g frozen spinach leaves; 3 pinches ground pepper; 30 g oil; 3 tbsp clarified butter

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 35 Min

Portionen 10 pieces

Zutaten

500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
170 g onions, cut in halves
2 eggs
30 g fine oat flakes
1 ½ tsp salt
2 pinches ground nutmeg
1 garlic clove
450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
3 pinches ground pepper
30 g oil
3 tbsp clarified butter

Nährwerte: pro 1 piece
Brennwert: 587.8 kJ / 140.5 kcal
Eiweiß: 4.1 g
Kohlenhydrate: 14.1 g
Fett: 8.1 g
gesättigte Fettsäuren: 2.9 g
Ballaststoffe: 2.7 g
Natrium: 574.9 mg