Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Vegan Chickpea and Mushroom Stew

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Quick Vegetable Sauté and Peanut Sauce

Warm Salad with Lentils, Cauliflower and Beans

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegan Paella with Smoked Tofu

Red Lentil, Kale and Rosemary Pasta

Satay Tofu Kebabs

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Tagliatelle with Pea Pesto and Poached Eggs

Mexican Quinoa Salad