
Geräte und Zubehör
Potato and porcini mushroom soup
Vorbereitung 10 Min
Gesamt 30 Min
4 portions
Zutaten
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celery cut into pieces50 g
-
carrot cut into pieces50 g
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onion cut into halves50 g
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garlic cloves2
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unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
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dried marjoram1 tsp
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dried porcini mushrooms20 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt1 tsp
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ground black pepper¼ tsp
Nährwerte pro 1 portion
Brennwert
178.7 kcal /
747.8 kJ
Eiweiß
3.1 g
Fett
8.4 g
Kohlenhydrate
24.7 g
Ballaststoffe
3.7 g
gesättigte Fettsäuren
5.2 g
Natrium
509.8 mg