Trout with Pesto, Tomatoes and Vegetables

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Duck with Blackberry Sauce and Celeriac Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Almond Crusted Salmon with Asparagus Tagliatelle

Salmon with Ginger Sauce and Spiced Cashews

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Steamed Smoked Haddock with New Potatoes and Spinach

Cod with Pistachio and Couscous

Inside-out Chicken Kievs with Celeriac Mash and Peas

Steamed Cod with Vizcaina Sauce

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables