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Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.8 22 Bewertungen
Zubereitung 30 Min
Gesamt 30 Min
6 portions
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Zutaten

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 22 g
Brennwert 1061 kJ / 254 kcal
Fett 15.2 g
Kohlenhydrate 7.2 g

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Auch enthalten in

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Vereinigtes Königreich und Irland

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