Salmon Fishcakes
TM6 TM5 TM31

Salmon Fishcakes
3.7 (30 Bewertungen)
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Zutaten

  • 150 g white bread, torn in pieces
  • 800 g water
  • 650 g floury potatoes, peeled, diced (1 cm)
  • 450 g fresh salmon fillets, skin removed
  • 20 g lemon juice
  • ¾ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 Tbsp sunflower oil
  • 1 lemon, cut in wedges, for serving
Nährwerte
pro 1 portion
Brennwert
1892 kJ / 452 kcal
Eiweiß
29.6 g
Kohlenhydrate
44.8 g
Fett
17.2 g

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