Fish pie

Fish pie

4.3 157 Bewertungen

Zubereitung 20 Min

Gesamt 1 Std. 15 Min

4 portions

Zutaten

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 31.1 g

Brennwert 1671.6 kJ / 398 kcal

Fett 17 g

Ballaststoffe 6.4 g

Kohlenhydrate 26.6 g

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Auch enthalten in

Wholefood child 88 Rezepte
Australien und Neuseeland

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