
Geräte und Zubehör
Chicken stock paste
Vorbereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
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chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces300 g
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mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed200 g
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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coarse salt150 g
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white wine100 g
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dried bay leaf1
-
whole clove1
-
coriander seeds5
Nährwerte pro 1 portion
Brennwert
162.3 kcal /
678.5 kJ
Eiweiß
14.5 g
Fett
8.8 g
Kohlenhydrate
2 g
Ballaststoffe
1.5 g