Geräte und Zubehör
Vegetable and Pasta Soup (12-18 months)
Zubereitung 10 Min
Gesamt 25 Min
8 portions
Zutaten
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
1 g
Brennwert
213 kJ /
51 kcal
Fett
0 g
Ballaststoffe
2 g
Kohlenhydrate
12 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Baby to Table
10 Rezepte
USA
USA
Das könnte dir auch gefallen
Zucchini Soup
25min
Mulled Wine
15min
Tomato Soup with Grilled Cheese Second Bowl
40min
Basil Peach Sorbet
10min
Avocado Tuna Salad
5min
Shrimp and Green Pea Pasta
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Sticky Coconut Rice with Brûléed Papaya
1h
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Immune Boost
5min
Mediterranean Shrimp and Orzo Soup
1h 5min