Geräte und Zubehör
Vegetable and Pasta Soup (12-18 months)
Zubereitung 10 Min
Gesamt 25 Min
8 portions
Zutaten
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
1 g
Brennwert
213 kJ /
51 kcal
Fett
0 g
Ballaststoffe
2 g
Kohlenhydrate
12 g
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