Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.8 ( 14 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 45 Min

Portionen 400 g

Zutaten

300 g meat pieces, sinew free cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Nährwerte: pro 400 g
Brennwert: 551 kcal / 2305.3 kJ
Eiweiß: 73.6 g
Fett: 7.9 g
Kohlenhydrate: 42 g
Ballaststoffe: 16.6 g
gesättigte Fettsäuren: 2.4 g
Natrium: 58983.8 mg