Geräte und Zubehör
Green pancakes with ham and cheese
Zubereitung 40 Min
Gesamt 55 Min
10 pieces
Zutaten
Pancake batter
-
plain flour250 g
-
milk500 g
-
olive oil plus extra for frying15 g
-
eggs2
-
fine salt1 pinch
-
frozen spinach leaves thawed and squeezed200 g
Filling
-
medium-hard cheese cut into pieces (e. g. Cheddar)200 g
-
cooked ham in slices, cut into pieces (3 cm)180 g
-
black pepper, freshly ground2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Eiweiß
14.5 g
Brennwert
1057 kJ /
253 kcal
Fett
11.7 g
Kohlenhydrate
22.3 g
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