Geräte und Zubehör
Mincemeat and Almond Tart
Zubereitung 15 Min
Gesamt 2 Std. 15 Min
12 slices
Zutaten
Pastry
-
plain flour220 g
-
butter, unsalted diced150 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
icing sugar (see tip)50 g
Filling
-
blanched almonds170 g
-
butter, unsalted diced170 g
-
golden caster sugar170 g
-
large eggs4
-
almond extract1 tsp
-
fruit mincemeat400 g
-
flaked almonds20 g
-
icing sugar for decorating1 tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 slice
Eiweiß
8 g
Brennwert
2402 kJ /
574 kcal
Fett
35.4 g
Kohlenhydrate
55.9 g
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