Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 Bewertungen

Zubereitung 5 Min

Gesamt 15 Min

4 portions

Zutaten

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 2 g

Brennwert 101 kJ / 23 kcal

Fett 0.3 g

Kohlenhydrate 3.3 g

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