
Geräte und Zubehör
Porc aux poires (Pork with green peppercorns and pears)
Vorbereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
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dried porcini mushroom10 g
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boiling water to soak200 g
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pork fillets (approx. 850 g), trimmed and cut into halves2
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dry sherry80 g
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sweet paprika2 tsp
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Dijon mustard1 tsp
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Beurre Bosc pears trimmed, cored and cut into wedges2
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sea salt½ tsp
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ground black pepper2 pinches
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eschalots (approx. 100 g)2 - 3
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garlic cloves2
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unsalted butter50 g
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fresh thyme leaves only2 sprigs
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green peppercorns in brine, drained and rinsed20 g
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Chicken stock paste (see Tip)1 tsp
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crème fraîche200 g
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fresh chives chopped, to garnish
-
crusty bread to serve
Nährwerte pro 1 portion
Brennwert
629.1 kcal /
2631.9 kJ
Eiweiß
55.5 g
Fett
29.2 g
Kohlenhydrate
29.7 g
Ballaststoffe
5.3 g
gesättigte Fettsäuren
15.3 g
Natrium
436.2 mg