Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Name: Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 850 g celeriac; 125 g water; 1 ½ tsp fine sea salt; 160 g puff pastry, ready-rolled; 80 g unsalted butter; 2 garlic cloves; 30 g fresh parsley leaves; 20 g white wine vinegar; ½ tsp ground black pepper; 50 g extra virgin olive oil

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 45 Min

Portionen 4 portions

Zutaten

850 g celeriac peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
125 g water
1 ½ tsp fine sea salt
160 g puff pastry, ready-rolled (approx. 1 sheet, see tip)
80 g unsalted butter diced, plus 2 Tbsp
2 garlic cloves
30 g fresh parsley leaves
20 g white wine vinegar
½ tsp ground black pepper
50 g extra virgin olive oil plus 2 Tbsp

Nährwerte: pro 1 portion
Brennwert: 680.9 kcal / 2848.8 kJ
Eiweiß: 6.7 g
Fett: 57 g
Kohlenhydrate: 38.8 g
Ballaststoffe: 4.8 g
gesättigte Fettsäuren: 21 g
Natrium: 1193.4 mg