Geräte und Zubehör
Wintergreen Soup with Quinoa and Black Beans
Zubereitung 15 Min
Gesamt 1 Std.
6 portions
Zutaten
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (optional)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
1.2 g
Brennwert
115.8 kJ /
27.7 kcal
Fett
1 g
Ballaststoffe
0.5 g
Kohlenhydrate
3.7 g
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