
Geräte und Zubehör
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
Vorbereitung 20 Min
Gesamt 20 Min
8 portions
Zutaten
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Nährwerte pro 1 portion
Brennwert
164.2 kcal /
686.8 kJ
Eiweiß
1 g
Fett
0.2 g
Kohlenhydrate
42.6 g
Ballaststoffe
3.3 g
gesättigte Fettsäuren
0 g
Natrium
2.7 mg
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