Geräte und Zubehör
Sous vide salmon with greens (Diabetes, TM6)
Zubereitung 10 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
water1000 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
doongara rice brown rinsed and drained (see Tips)200 g
-
fresh skinless, boneless salmon fillets (approx. 120 g each)4
-
garlic cloves cut into thin slices2
-
rice wine vinegar4 tsp
-
mirin2 tsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
Chinese broccoli stems and leaves separated and coarsely chopped300 g
-
snow peas100 g
-
sesame oil1 tsp
-
spring onions/green onions thinly sliced, to garnish2
-
long red chilli deseeded and thinly sliced, to garnish1
-
lime cut into cheeks, to serve1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
84 mg
Eiweiß
31.3 g
Brennwert
1947.5 kJ /
465 kcal
Fett
18.5 g
Ballaststoffe
6.5 g
gesättigte Fettsäuren
5.3 g
Kohlenhydrate
41.5 g
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Thermomix® Cooking for Diabetes
72 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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