Tex-mex salmon burrito bowl (Diabetes)

Tex-mex salmon burrito bowl (Diabetes)

4.7 10 Bewertungen

Zubereitung 15 Min

Gesamt 35 Min

4 portions

Zutaten

quinoa of choice
100 g
water to soak
fresh coriander leaves only, plus extra to serve
20 g
natural yoghurt high protein (see Tips)
95 g
Mexican chilli powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
15 g
lime juice
20 g
skinless salmon fillets
300 g
canned kidney beans no-added salt, drained and rinsed (see Tips)
400 g
cherry tomatoes quartered
180 g
red onion thinly sliced
100 g
mixed salad leaves
75 g
avocado (approx. 100 g), cut into slices
1
ground black pepper to taste
long red chilli trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 74 mg

Eiweiß 26.3 g

Brennwert 1810 kJ / 432.5 kcal

Fett 19.5 g

Ballaststoffe 12 g

gesättigte Fettsäuren 5 g

Kohlenhydrate 32.3 g

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Auch enthalten in

Thermomix® Cooking for Diabetes 72 Rezepte
Australien und Neuseeland

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