
Geräte und Zubehör
Singapore style noodles (Thermomix® Cutter)
Vorbereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
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rice vermicelli noodles200 g
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boiling water to soak
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white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
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carrots peeled, trimmed and cut into 5 cm pieces250 g
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garlic cloves2
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eschalot1
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olive oil50 g
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water250 g
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soy sauce50 g
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oyster sauce (optional)20 g
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curry powder1 ½ tsp
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ground white pepper1 tsp
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peeled, medium raw prawns250 g
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fresh bean sprouts250 g
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fresh chilli thinly sliced (approx. 2 mm)1 - 2
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spring onions/shallots thinly sliced (approx. 2 mm)20 g
Nährwerte pro 1 portion
Brennwert
425.9 kcal /
1782 kJ
Eiweiß
14 g
Fett
13.7 g
Kohlenhydrate
63.9 g
Ballaststoffe
6.4 g
gesättigte Fettsäuren
2 g
Natrium
1247.8 mg