Festive lobster pâté

Name: Festive lobster pâté
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10 portions
Ingredients: 1040 g water; 1 fresh lobster tail; ice cubes; cold water; 1 tsp gelatine powder; 2 spring onions/shallots; 120 g cream cheese; 120 g sour cream; 3 tsp lemon juice; Tabasco® sauce; sea salt; ground black pepper; bread

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Arbeitszeit 15 Min

Gesamtzeit 4 Std. 45 Min

Portionen 10 portions

Zutaten

1040 g water
1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
ice cubes
cold water
1 tsp gelatine powder
2 spring onions/shallots trimmed and cut into pieces
120 g cream cheese
120 g sour cream
3 tsp lemon juice
Tabasco® sauce to taste
sea salt to taste
ground black pepper to taste
bread or crackers of choice, to serve

Nährwerte: pro 1 portion
Brennwert: 85.5 kcal / 357.8 kJ
Eiweiß: 5.2 g
Fett: 6.7 g
Kohlenhydrate: 1.2 g
Ballaststoffe: 0.1 g
gesättigte Fettsäuren: 3.8 g
Natrium: 69.1 mg