
Geräte und Zubehör
Hearty Seafood Chowder
Vorbereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds30 g
-
yellow onion cut into halves1
-
garlic cloves3
-
carrots cut into pieces (2-3 cm/¾-1 in.)200 g
-
celery cut into pieces (2-3 cm/¾-1 in.)80 g
-
butter, unsalted divided130 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
all-purpose flour50 g
-
white wine100 g
-
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)2
-
liquid fish stock500 g
-
whipping cream 30-35 % M.F.100 g
-
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)200 g
-
pepper sauce, type Tabasco to taste (optional)
-
raw shrimp, peeled, deveined large size150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Nährwerte pro 1 portion
Brennwert
596.2 kcal /
2503.9 kJ
Eiweiß
33 g
Fett
40.1 g
Kohlenhydrate
24.5 g
Ballaststoffe
5.3 g
gesättigte Fettsäuren
24.2 g
Natrium
1558.6 mg
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
All-in-one Creamy Vegetable Pasta (Diabetes)
40 Min
Chicken Meatball Soup with Chickpeas
45 Min
Pork Tenderloin with Cherry Sauce
35 Min
Mushroom Herb Parboiled Rice
1 Std.
Fennel, Celery and Green Apple Salad
Keine Bewertungen
Grated carrot salad (Thermomix® Cutter, TM6)
5 Min
Lemon Caper Aioli
10 Min
Ukrainian dressed herrings
1 Std.
Spiced grilled chicken with carrot couscous
1 Std. 40 Min
Courgette side dish
30 Min
South African yellow rice using rice mode
20 Min
Creamed Spinach
30 Min