Geräte und Zubehör
Tuna Pasta Bake
Zubereitung 20 Min
Gesamt 1 Std.
4 portions
Zutaten
-
fine sea salt plus extra to taste2 tsp
-
dried pasta (e.g. penne, fusilli)250 g
-
bread torn in pieces65 g
-
fresh parsley leaves only4 sprigs
-
Cheddar cheese cut in pieces (2 cm)65 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
garlic clove1
-
onions quartered75 g
-
olive oil plus 2 tsp20 g
-
passata350 g
-
tinned tuna in oil drained160 g
-
single cream130 g
-
water plus extra for cooking pasta65 g
-
dried oregano1 tsp
-
tomato purée1 tsp
-
dried chilli flakes (optional)1 pinch
-
ground black pepper plus extra to taste¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1621.1 mg
Eiweiß
33.9 g
Brennwert
2774.5 kJ /
663.1 kcal
Fett
28.9 g
Ballaststoffe
5 g
gesättigte Fettsäuren
11.6 g
Kohlenhydrate
67.1 g
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