Ratatouille Galette (Thermomix® Cutter)

Flaky pastry

• 150 g unsalted butter cold, cut into pieces (1-2 cm)
• 300 g plain flour plus extra to dust
• 90 g cold water
• ½ tsp sea salt

Topping

• 350 g zucchini trimmed (2-3 zucchini - see Tips)
• 350 g Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
• 60 - 100 g Parmesan cheese cut into pieces (3 cm)
• 190 g sun dried tomatoes drained
• 30 g water
• 10 g fresh chives finely chopped
• ½ tsp sea salt plus extra to season
• plain flour to dust
• ground black pepper to season
• milk to glaze
• fresh basil leaves to garnish