Geräte und Zubehör
Bread bowl chicken stew
Zubereitung 30 Min
Gesamt 3 Std. 45 Min
6 portions
Zutaten
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1503.3 mg
Eiweiß
37.7 g
Brennwert
3379.8 kJ /
807.8 kcal
Fett
32.5 g
Ballaststoffe
6.9 g
gesättigte Fettsäuren
9 g
Kohlenhydrate
85.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Lala's creamy lemon butter chicken
1h 10min
Paprika chicken with sour cream sauce
1h 15min
Gwinganna turmeric & coconut chicken with green beans
1h
Sticky pork belly with jasmine rice
1h
Chilli with rice
50min
Grilled Fish with Mango Sambal
25min
Potato Cup Frittata
1h
Slow-cooked lamb curry with cucumber mint couscous
9h
Beef stew with gnocchi
3h 15min
Creamy chicken and sun-dried tomato pasta
30min
Cedar-wrapped pork with rosemary
40min
Prawn skagen (Scandinavian prawn toast)
25min