
Geräte und Zubehör
Coq au vin blanc with mashed potato
Vorbereitung 10 Min
Gesamt 1 Std. 50 Min
4 portions
Zutaten
Coq au vin
-
chicken Marylands jointed, trimmed and skin on4
-
eschalots peeled12
-
shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 tsp
-
ground black pepper to season
-
white wine200 g
-
Chicken stock paste (see Tips)½ tsp
-
water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Mashed potato
-
floury potatoes peeled and cut into slices (1 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk350 g
-
butter cut into pieces30 g
Nährwerte pro 1 portion
Brennwert
1111.9 kcal /
4652 kJ
Eiweiß
59 g
Fett
44.5 g
Kohlenhydrate
114.6 g
Ballaststoffe
14.7 g
gesättigte Fettsäuren
18 g
Natrium
2036.9 mg
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Comfort food in cast iron
12 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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