Easy lamb hotpot

Easy lamb hotpot

4.5 ( 40 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 2 Std.

Portionen 6 portions

Zutaten

20 g extra virgin olive oil plus extra to brush
3 garlic cloves
1 brown onion cut into wedges
100 g celery stalks cut into pieces (approx. 3 cm)
250 g carrot cut into pieces (approx. 3 cm)
150 g pancetta cut into pieces
2 sprigs fresh thyme leaves only
2 sprigs fresh sage leaves only
2 sprigs fresh rosemary leaves only
¼ tsp dried chilli flakes
2 dried bay leaves
200 g dry red wine
1200 g boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1 tsp Chicken stock paste (see Tip)
50 g tomato paste
300 g tomato passata
1 - 2 pinches white sugar
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
1300 g potatoes peeled and cut into thick slices (approx. 1 cm)
150 g frozen peas
150 g cold water
1 tbsp cornflour

Nährwerte: pro 1 portion
Brennwert: 953.1 kcal / 3987.8 kJ
Eiweiß: 44.5 g
Fett: 57.4 g
Kohlenhydrate: 59.4 g
Ballaststoffe: 10.5 g
gesättigte Fettsäuren: 22.7 g
Natrium: 410.9 mg

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