Pull-apart pizza sun

Pizza dough

• 30 g extra virgin olive oil plus extra to grease
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g baker's flour plus extra to dust
• 1 tsp sea salt

Filling

• 300 g mozzarella cut into pieces (3 cm)
• 100 g Parmesan cheese cut into pieces (3cm)
• 155 g sun-dried tomato strips, drained and oil reserved
• 120 g sliced ham cut into pieces (see Tips)
• 40 g tomato paste
• 1 egg
• 1 tsp dried oregano to taste
• 1 tsp sugar
• sea salt to taste

Assembly

• 1 egg lightly beaten
• fresh basil leaves to garnish