Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 Bewertung

Zubereitung 20 Min

Gesamt 30 Min

4 portions

Zutaten

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 33 g

Brennwert 2011 kJ / 483 kcal

Fett 33 g

Kohlenhydrate 12 g

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Auch enthalten in

under 500 calories 9 Rezepte
Vereinigtes Königreich und Irland

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