Pumpkin Curry

Name: Pumpkin Curry
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 tbsp ground coriander; 2 tsp cumin seeds; ½ tsp cardamom seeds; 1 tsp dried ground turmeric; 1 pinch ground cloves; 2 in. fresh ginger; 4 garlic cloves; 3 dried red chilies; 2 dried bay leaves; 1 cinnamon stick; 2 oz coconut oil; 12 oz yellow onions; 8 oz vegetable stock; 4 oz coconut milk; 1 tsp salt; 30 oz small sugar pumpkin; 6 oz raw cashews, unsalted; cooked rice; dried cranberries

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Zubereitung 10 Min

Gesamt 45 Min

6 portions

Zutaten

ground coriander
1 tbsp
cumin seeds
2 tsp
cardamom seeds
½ tsp
dried ground turmeric
1 tsp
ground cloves
1 pinch
fresh ginger peeled, in pieces
2 in.
garlic cloves peeled
4
dried red chilies
3
dried bay leaves
2
cinnamon stick (2 in.)
1
curry leaves (optional)
15
coconut oil
2 oz
yellow onions thinly sliced
12 oz
vegetable stock
8 oz
coconut milk
4 oz
salt
1 tsp
small sugar pumpkin peeled and cubed (1 in.)
30 oz
30 oz butternut squash, peeled and cubed (1 in.)
raw cashews, unsalted
6 oz
cooked rice to serve (see Tip)
dried cranberries to serve