
Geräte und Zubehör
Sweet and Sticky Red Cabbage and Sweet Potato Salad
Vorbereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
-
sweet potatoes peeled, diced (2-3 cm)750 g
-
olive oil plus 1 Tbsp20 g
-
ground ginger½ tsp
-
ground cinnamon1 tsp
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ground cumin1 tsp
-
fine sea salt½ tsp
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ground black pepper1 pinch
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red chilli halved1
-
Medjool dates pitted, halved50 g
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tamari20 g
-
rice wine vinegar20 g
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cashew butter or nut butter of choice (see tip)50 g
-
lime juice50 g
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red cabbage cored, cut in pieces (3-4 cm)250 g
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mixed seeds25 g
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tempeh cut in 12 slices200 g
-
fresh baby spinach100 g
Nährwerte pro 1 portion
Natrium
684 mg
Eiweiß
19 g
Brennwert
2165 kJ /
517 kcal
Fett
21 g
gesättigte Fettsäuren
3 g
Kohlenhydrate
56 g
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