Chicken with creamy vegetable sauce

Name: Chicken with creamy vegetable sauce
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 400 g water; 130 g carrots; 60 g celeriac; 25 g fresh parsley; 1 chicken stock cube (for 0.5 l); 600 g chicken breast fillets; ½ tsp salt; ¼ tsp freshly ground pepper; 150 g button mushrooms; 30 g flour; 100 g cream; 1 tsp lemon juice; 30 g butter

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Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 50 Min

Portionen 4 portions

Zutaten

400 g water
130 g carrots, cut in pieces
60 g celeriac, cut in pieces
25 g fresh parsley, leaves only
oder 25 g celery leaves
1 chicken stock cube (for 0.5 l)
oder 1 heaped tsp chicken stock paste, homemade
600 g chicken breast fillets, cut in strips (5 cm x 2 cm)
½ tsp salt, plus extra to taste
¼ tsp freshly ground pepper, plus extra to taste
150 g button mushrooms, cut in slices
30 g flour
100 g cream
1 tsp Worcestershire sauce (optional)
1 tsp lemon juice
30 g butter, cut in pieces

Nährwerte: pro 1 portion
Brennwert: 1432 kJ / 342 kcal
Eiweiß: 39 g
Kohlenhydrate: 10 g
Fett: 16 g
Ballaststoffe: 2.7 g