
Geräte und Zubehör
Chicken with creamy vegetable sauce
Vorbereitung 30 Min
Gesamt 50 Min
4 portions
Zutaten
-
water400 g
-
carrots cut in pieces130 g
-
celeriac cut in pieces60 g
-
fresh parsley leaves only25 g
-
chicken stock cube (for 0.5 l)1
-
chicken breast fillets cut in strips (5 cm x 2 cm)600 g
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms cut in slices150 g
-
flour30 g
-
cream100 g
-
Worcestershire sauce (optional)1 tsp
-
lemon juice1 tsp
-
butter cut in pieces30 g
Nährwerte pro 1 portion
Brennwert
342 kcal /
1432 kJ
Eiweiß
39 g
Fett
16 g
Kohlenhydrate
10 g
Ballaststoffe
2.7 g
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