Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

3.9 14 Bewertung

Zubereitung 20 Min

Gesamt 1 Std.

4 portions

Zutaten

water
1200 g
salt plus extra to taste
1 tsp
white long-grain rice (approx. 12-16 minutes cooking time)
250 g
eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
canned tuna in oil (weight includes oil), drained, cut in pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut in slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut in halves or quarters
7

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 21 g

Brennwert 2027 kJ / 485 kcal

Fett 18 g

Ballaststoffe 6 g

Kohlenhydrate 59 g

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