Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Salmon with Lemon Hollandaise, Asparagus and Rice

Steamed Sprouts and Cauliflower

Salmon with Potatoes and Mushroom Cream Sauce

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Aurore Sauce (Tomato Béchamel)

Salmon and Leek Parcel with New Potatoes

Steamed Smoked Haddock with New Potatoes and Spinach

Frozen Raspberry Ripple Meringue

Semolina Custard Dessert Pots

Dauphinoise Potatoes

Crêpes Suzette