Herby Steaks with French Potato Salad

Herb Butter

• ½ shallot (approx. 10 g)
• 1 garlic clove
• 5 sprigs fresh thyme, leaves only
• 4 sprigs fresh parsley, leaves only
• 80 g unsalted butter, diced
• 2 pinches fine sea salt
• 2 pinches ground black pepper

French Bistro Potato Salad

• 4 fresh chives, cut in pieces (2 cm)
• 4 sprigs fresh thyme, leaves only
• 3 sprigs fresh parsley, leaves only
• 2 spring onions (approx. 35 g), cut in pieces
• 60 g extra virgin olive oil
• 30 g red wine vinegar
• 1 tsp Dijon mustard
• ½ tsp fine sea salt, plus extra to taste
• 2 pinches ground black pepper, plus extra to taste
• 500 g water, boiling
• 700 g new potatoes, quartered
• vegetable oil, for frying
• 4 rump steaks